Amritsar, as the name suggests, is rightfully a pool of nectar. Located in the state of Pu....
It was close to midnight when our train disgorged us at Amritsar railway station. There was a nip in the air; it was early March--one of the best times of the year to visit. Temperatures there can climb to 45 degrees come May, or go to sub-zero in January. A good part of the next morning I spent lazily at my window, watching the road and the deserted grounds of the Khalsa College just in front of my hotel. I hardly saw a car on that broad expanse of road. Only cycles, although it was very much a working day. A refreshing change from the busy streets of Mumbai.
The first port of call was to pick up Rajwinder, who accompanied me on a dizzy just- looking-and-lapping-it-all-up-tour of the markets close to the Golden Temple. The roads were narrow and crowded, and cycle-rickshaws hurtled by, deftly avoiding pedestrians by a few inches. The air smelt of rain. We walked by shops selling everything from salwar suits to jewellery and books. I noticed the signboard of a shop selling only pugrees (turbans), another shop for kripans only! The polite and welcoming shopkeepers were eager to display their wares, even though I confessed that I would not be purchasing much. We wound up our morning chakkar by taking a cycle-rikshaw ride, with the top canvas pulled far back. I really enjoyed that. It must've been years since I had last ridden in a cycle-rickshaw.
Come lunch time, and what better than the dhaba across the road in front of our hotel, the Kulchha Palace. Kulchhas with chana and a salad as accompaniment. Sizzling hot, cooked in generous dollops of ghee with cubes of butter served separately! It was delicious, though I knew I'd have to work it all off after the trip. Some more friends joined us for lunch. We were around eight persons, and ate a meal fit for a king, on a total bill of less than Rs. two hundred! Rich and tasty food is something that is available in most of Amritsar's dhabas. In fact my friends there claimed that the dhaba food was much tastier than hotel food, and I was inclined to agree.
That night our dinner was at Kesar dha dhaba, Established in 1916 read the board. Tandoori rotis and a mixed vegetable sabzi, with a ma ki dal. Mmmm I didnt realize that the humble dal could taste so good! This was followed by a glorious kulfi served in an earthern plate. Yes, and don't forget the lassis of Punjab. In tall heavy tumblers, rich and thick, this is a delicious meal in itself.
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Fact File:
How to reach:
One can travel by road, railway or flight from Chandigarh to Amritsar. (distance by road: 217 kms.) The journey from Delhi to Amritsar can be done comfortably in six hours by the Shatabdi express. A few international carriers also have flights from Canada and Britain, directly to Amritsar.
Accommodation
Hotel rooms can be booked on-line on sites easily available through google. There are rooms to suit all pockets. For a proper appreciation of the spirit of the town and the feeling of fraternity that pervades the Sikh religion, there is nothing better than the experience of staying in the accommodation provided free to pilgrims at the Temple, and a meal at the langar. Donations of your choice--there is no compulsion--are accepted at these venues for the upkeep of these facilities.

